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2025
Recommended
2025
Jealously tucked away in the Couserans valley, the Le Moulis cheese dairy still matures its cheeses the old-fashioned way. Le Moulis is a pressed cow's milk tomme with a distinctive nutmeg-colored rind. Its uncooked paste is supple and creamy. Aged between 8 and 10 weeks, it is brushed several times a week to bring out all its aromas. The cheese dairy also offers Moulis made from goat's or ewe's milk. On-line cheese sales. Recipe ideas on the website: the Ventrèche burger!
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Members' reviews on FROMAGERIE LE MOULIS
4.7/5
17 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2025
Et bien en fait la fromagerie est fermée depuis le 30 juin. Adieu le bon fromage 90 ans et c'est fini c'est triste
Visited in august 2024
Un bel établissement facile de se stationner, un choix de fromages très intéressants, ils font tous envie.
Visited in july 2024
Super comme toujours
Visited in july 2024
Tournée des fromageries, et celle ci est ma préférée pour l'ambiance, l'accueil et le décors ????
Visited in june 2024
Fromages d'excellentes qualité. On a toujours été très bien accueilli et conseillé. Merci
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