2024

FROMAGERIE LE MOULIS

Regional grocery cheese and cream shops
5/5
• 1 review

Jealously hidden away in the Couserans valley, the "Le Moulis" cheese dairy still matures its cheeses the old-fashioned way. Moulis is a pressed cow's milk tomme with a distinctive nutmeg-colored rind. Its uncooked paste is supple and creamy. Aged between 8 and 10 weeks, it is brushed several times a week to bring out all its aromas. The cheese dairy also offers Moulis made from goat's or ewe's milk. On-line cheese sales. Recipe ideas on the website: the Ventrèche burger!

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