VILLA ETANG BLANC
Gastronomic
•
€€€
2024
Recommended
•
2024
Restaurant in a magical place offering graphic and refined local cuisine in Seignosse.
A place of undeniable charm! In the evening, a few orchids scattered around the room and the flame of candles flickering in the centre of the beautiful solid wood tables make it a magical place. David and Magali Sulpice propose you to taste a local, graphic and refined cuisine. David Sulpice, who has worked for great chefs such as Coussau in Magesq, was awarded his first star on 21 January 2019. Closed for lunch on Mondays, Wednesdays and Fridays in July and August, the restaurant is open on Saturday evenings and Sunday lunchtimes in December and January.
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Seignosse
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on VILLA ETANG BLANC
4.4/5
41 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Le cadre idyllique nous a permis de déguster les différents plats avec sérénité.
Tout était parfait.
Une chambre, certes bien décorée avec belle vue mais à 180€, et une carte des vins aux prix prohibitifs. Très difficile de trouver un vin sous les 100€ la bouteille!
Il faut revenir un peu à la réalité.
Nous avons néanmoins passé une agréable soirée avec une très bonne cuisine.