Results Patisserie Barr

PÂTISSIER-CHOCOLATIER J. OSTER

Pastries
3.5/5
• 4 review

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Carte de l'emplacement de l'établissement
31, rue du Collège, 67140Barr, France
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03.88.08.92.49
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2024
Recommended
• 2024

Not to go through the door of this pastry shop with such an attractive window is impossible, and it would even be a sin to fight against gluttony! Don't resist any longer, and let yourself be tempted by the creations of this pastry cook, home-made ice creams in summer, cakes and especially pies that follow the seasons of the orchard! Chocolate is available in 60 varieties: praline, ganache, truffle and especially the famous chestnut from August to December. A treat with an unbeatable value for money. The welcome is friendly, all the more reason to settle down in its tea room of about a hundred places or on its terrace in summer! Quiches and baguettines with fresh cream, onions and bacon are offered as a snack at lunchtime. There is room for all gourmets!

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Members' reviews on PÂTISSIER-CHOCOLATIER J. OSTER

3.5/5
4 reviews
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Value for money
Service
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Originality
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pfute_16485444835715
pfute_16485444835715
Visited in october 2021
Value for money
Service
Choice
Originality
Super patisserie
Acceuil très sympathique, excellents cake aux myrtilles, beaucoup de choix en patisserie.
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Michoco67
Michoco67
Value for money
Service
Choice
Originality
Très très bonne pâtisserie, le personnel est charmant et toute la pâtisserie est de première fraicheur. Il est vrai que la déco n'est peut-être pas au gout de tous mais les tartes, mousses aériennes, cakes, croissants, gâteaux sont succulents et sans crème au beurre qui est vite écœurant.
Bref, une très bonne adresse... à recommander donc!
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Greg67
Greg67
Value for money
Service
Choice
Originality
Enter the tea room and admire the bad taste of the decoration tries to do in the traditional Alsatian: disastrous imitation of Alsatian frescoes on the walls. The characters have all air animals, except for the driver of horse-drawn carriage which lost in its pensées seems to wonder what it is. Bright white tiled oven with a glass door on the foyer. Traditional forgery revised sauce with low cost. The ceiling in slab of polystryrene (or resembling) adds a final touch of charm.
Too sweet desserts, hot chocolate with a back UHT bottom-of-the-range milk.
Coarseness staff that retired a plate of a chocolate cake of a 3 year old child quis' linger after closing times.
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mel_68
mel_68
I confirm, it is a magnificent and delicious and I love creations of the pastry chefs!
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Barr (67140)

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