2024
Recommended
•
2024
Chef Didier Thomann's restaurant in Barr uses fresh seasonal products.
Didier Thomann is a very generous chef who favours fresh seasonal produce to elaborate dishes from the region and elsewhere which are highly appreciated for the richness of their flavours. Roasted ham nuts with honey and lemon, devil's palette, duck confit on a bed of sauerkraut, veal grenadin with forest sauce, not forgetting pizzas and tarts flambées: everything is good and well done. Succulent desserts and a fine wine list. In catering mode, Didier Thomann offers you royal couscous, garnished sauerkraut, baeckeoffe and giant paella!
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Members' reviews on RESTAURANT LE LANDSBERG
4.9/5
28 reviews
Value for money
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Simple, efficace et très bonne.
Le personnel est très gentil et souriant.
Merci à vous.
Cuisine très bonne et super équipe
Je recommande vivement et j'attends les propositions pour Pâques.