HOTEL-RESTAURANT AU BON GÎTE * *
In Senones, the Thomas family has built an excellent reputation, both on the side of the reception and behind its furnaces. A reputation that is far from being usurped, the chef's imagination gives freshness and renewal to the Lorraine and Alsatian regional cuisine. A huge fireplace-grill in the middle of the dining room, and quickly detects some known smells. Ingredients that make this table fill us at any time. The hotel offers comfortable rooms that the friendly atmosphere of the hotel encourages to test as quickly as possible.
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Further information
Opening time and information on HOTEL-RESTAURANT AU BON GÎTE
Closed the first 3 weeks of March. Closed on Sunday evening and Monday. 7 rooms. From €45 to €52. Breakfast: €7. Certain rooms are equipped with Balneo. Catering facilities (menus from €20 to €33). (daily menu (been useful on weekdays) at €12).
Message from Management
The Au Bon Gîte hotel-restaurant is located in Senones, in the heart of the Rabodeau valley. Set in a historic and touristic setting, it welcomes you in a relaxing family atmosphere. For your stay, the hotel has 7 rooms with single or double beds and bath or shower , aswell as a studious room for training courses, seminars or meetings. We offer a variety of massages to help you relax: Balinese oil massages and sound massages with Tibetan bowls. In the restaurant, you'll discover Gilles' audacious cuisine. His menu features avariety of starters, fish, menus, meats, desserts and ice creams. His poultry supreme , stuffed with mushrooms, his stewed beef cheek and his sturgeon fillet will not leave you indifferent. Passionate about nature and local produce, he prepares all his recipes usingfresh, seasonal ingredients. For example, he favors products from Vosges agriculture. A great place to spend a memorable vacation.
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Members' reviews on HOTEL-RESTAURANT AU BON GÎTE
Chambre spacieuse et propre
Le repas est divin????
Cadre désagréable et froid.
Le personnel est de la même acabit.
Nous avons commandé un repas certes très bon sur la carte arrivé froid dans l’assiette.
Renvoyer en cuisine, je reçois à nouveau une assiette à peine plus chaude.
Et tout cela bien sûr, sous une lampe stroboscopique, qui ne faisait que clignoter Nous faisons croire que nous étions à l’entracte d’un théâtre.
Ni fait ni affaire et surtout pas à refaire
Au plaisir.
Nous n'avons pas testé l hôtel.