FERME-AUBERGE DE LA MEXEL
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Farmhouse serving the house specialty from grandmothers kitchen.
It is imperative to reserve your table! The meat will be prepared early in the morning. The Limousin beef is the specialty of the house. It is raised on the farm in the pastures located a few hundred meters from the farm. In the kitchen, Brigitte prepares local dishes from the Vosges that smell like our grandmothers' cooking. In order to enjoy these delicious dishes, the owners organize events throughout the year.
This establishment is also referenced as :
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Members' reviews on FERME-AUBERGE DE LA MEXEL
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Nous n'avons testé que le restaurant. Accueil simple et chaleureux, plats délicieux et copieux... Vous ne pouvez pas choisir ? On vous met "un peu" de tout. Le plateau de fromage est posé sur la table, avec un choix jamais vu. Nous sommes repartis avec les desserts...
Visited in december 2023
Très joli et très sympa
Visited in september 2023
Auberge sympa, repas très bien,digne d'une vraie ferme auberge,serveuse proche du client
Visited in september 2023
Super bon repas et personnel très gentil
Visited in august 2023
Pas la meilleure des fermes auberge
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