2024
Recommended
•
2024
Chef Mathis Devaux's sensory cuisine is based on organic, seasonal produce.
Mathis Devaux, a young culinary prodigy who worked alongside Chef Westermann, opened Maison Devaux in June 2023. In a renovated building with a modern, uncluttered decor, he offers a sensory cuisine that favors short circuits and organic, seasonal produce. His tasty, gourmet dishes are delicate and exquisitely crafted, worthy of a gourmet restaurant. The Chef also offers a unique experience: take a seat at the counter, and he'll prepare a menu tailored to your tastes, right before your eyes.
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Members' reviews on MAISON DEVAUX
4.8/5
26 reviews
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Accueil et service très sympathiques.
Bravo !
Une cuisine raffinée, avec des plats très bien présentés.
Merci au chef Devaux et son serveur pour leur disponibilité et leur gentillesse !