Hotel-pension in Woippy offering 100% home-made French cuisine at reasonable prices
Opened in 1973 by Françoise and Edouard de Cecco, known as "Coco", the establishment was initially a hotel-pension. The second generation has retained the bar and restaurant side of the business. Son Pascal is supported by Nathalie and Charlotte. Essentially French cuisine, 100% homemade at very reasonable prices: sauerkraut, beef bourguignon, shepherd's pie, etc. A family atmosphere, this authentic neighborhood bistro is reminiscent of the 70s, and doubles as a community hall for banquets or hunting dinners (room at the back of the restaurant).
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Members' reviews on AU CHARDON LORRAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance bon enfant, les plats populaires sont généreux, un peu comme l’équipe.
Merci pour ce bon moment.