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Hotel-pension in Woippy offering 100% home-made French cuisine at reasonable prices
Opened in 1973 by Françoise and Edouard de Cecco, known as "Coco", the establishment was initially a hotel-pension. The second generation has retained the bar and restaurant side of the business. Son Pascal is supported by Nathalie and Charlotte. Essentially French cuisine, 100% homemade at very reasonable prices: sauerkraut, beef bourguignon, shepherd's pie, etc. A family atmosphere, this authentic neighborhood bistro is reminiscent of the 70s, and doubles as a community hall for banquets or hunting dinners (room at the back of the restaurant).
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