DISCOVERY FARM OF THE GRAND CASTAGNET

A farming family for several generations, it is by vocation and with passion that Patrick and Isabelle Darrigade perpetuate the regional tradition of duck breeding with foie gras and the cultivation of corn. Fitted out in the century-old barn, the family cannery, a modern tool, approved to European standards, allows them to work efficiently and traditionally. Label Rouge quality, traditional force-feeding. Only by reservation.