Wines and spirits Scy-Chazelles

In 2019, Marie-Geneviève and Norbert Molozay celebrated 20 years of rebirth of Château de Vaux. Twenty years of work that have enabled them to transform the estate to produce wines that are increasingly noticed. Convinced of the quality of the terroir and driven by their convictions, the winegrowers have never ceased to move forward in order to develop their estate: they have planted new vines, worked to promote Moselle wine and happily taken the turn to biodynamic and organic farming.

Strengthened by their success but limited by the size of their cellar at Château de Vaux, Marie-Geneviève and Norbert Molozay have acquired this new building in Scy-Chazelles. Dating from the end of the ^19th century, it was used to house the army's cellars. Completely renovated, these 4,000^m2 house certain vintages in the barrel cellar. The cellar is used for tastings and other events related to these biodynamic and organic appellations.