The best restaurants Scy-Chazelles

Nestled in the heights of Zell-Chazelles, on the road leading to Lessy, this is a place to the soul of yesteryear.

The Petit Tonneau makes hostel, tobacco, groceries, bistro… as in the past. The courtyard of this beautiful vigneronne house, covered with ivy, houses a pleasant terrace from which you can see an apparent Lorraine cellar, a flower of flowers and a water pump. For 60 years now, it is a family affair. By crossing the threshold, we see a bric of objects of all kinds (small chair, porcelain doll, authentic dishes), many of which are hung on walls (old plates, postcards and old photographs…). At the table, the tiles echo the broderies of the curtains. But it must be said that the house is rich in history. It is here that Robert Schuman had his habits. From 1953 to 1963, he would always settle at the same table to order in "his canteen" that he loved so much, a frozen milk pig with pancakes to potatoes and to finish an apple-apple pie. All accompanied by a beer or a small country wine. Today, the mistress always offers his customers good cakes, such as clafoutis to seasonal fruit. For the salt, you have to see the side of the emporter sandwiches… and the addition! Since, since the passage of Mr Schuman, the owner of the premises tends to apply the prices of the capital and to confuse the franc with the euro! Let us leave a bitter taste to the father of Europe and his currency, as well as to walkers and visitors.