2024
Recommended
•
2024
Creative cuisine to enjoy in a restaurant in Sarreguemines.
True values are conveyed in the cuisine of the Charrue d'Or, an institution in Sarreguemines. In this land of the arts of the table, with an evocative name linked to Jean de La Fontaine and his ploughman, many treasures are to be found on these plates. You will be conquered by this creative cuisine, of sharing and pleasure. The classics are executed with mastery, and beautiful contemporary notes are perfectly mixed in. The place reminds us of family tables and offers a warm atmosphere. A private room can receive about twenty guests.
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Members' reviews on LA CHARRUE D'OR
4.7/5
26 reviews
Value for money
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très agréable, cuisson du poisson était parfaite.
Sinon une proposition de tartare de canard m’aurait tentée mais un tartare avec une purée c’est un peu trop « déjà mâché », si vous le proposez avec quelque chose de plus croquant je testerai volontiers !!
Une viande cuite au charbon de bois avec justesse.
Belle salle, service agréable.