The best restaurants Sarreguemines

Located near Goethe Square, just steps from the old town, the Petite Inn welcomes you in a warm and convival setting since 1996. The chef has experience since he has been in the business since the 1970 s! It offers regional and generous cuisine based on fresh products. Local specialities include the inescapable buwesplätzle of our grandmothers, bacon bacon and cream. Side card, you suggest, in entry, chicken liver salad with its block chips of foie gras, and, as a dish, mullet fillets poêlés virgin sauce and wild apples or calf kidneys to old mustard. In dessert, strudel to apples remains a safe value.

When Alsace joins Lorraine, it gives good tables, with the image of this winstub coming into Moselle. Referenced in specialized restaurants in restaurants, this good address will be yours especially if you are amateur of royal sauerkraut, specialty of the chef and good cuisine in the local area: waedele (pork roast), roasted rippele (pork cntrbtns), lewer knepfle to bacon cubes (liver quenelles), all served with generous and melting mashed potatoes, not forgetting the famous Flammekueche! A treat, and the reception is like cooking, full of warmth and generosity! Take a tour on the website, to put yourself in the mood. This restaurant is the right source of pleasure, in sum…

The hotel in the opposite name, however, sums up the restaurant's map. On a passing street from the small town of Sarreguemines, La Pizzeria La Creêperie offers crepes, salads, pizzas and flammekueches at low prices. The plate is filled, however, and we appreciate the unbeatable quality/price ratio. The recipes are simple but effective, but sometimes the reception is unwelcome. The cozy atmosphere is also found in the small terrace of the place. The pancake can accommodate up to 40 people.