PÂTISSIER-CHOCOLATIER THIRIOT
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This is a family case that has been going on since 1972. A pastry from father to son, the Thiriot family works its raw materials by baker to give top quality regional specialities. Behind the beautiful, recently renovated blue façade, the sweets of the house are hidden: abeilles or white cheese pie as well as ambassador, lorrain cake. The chocolates are pure cocoa butter, the exquisite almond paste. This district pastry also distinguishes itself by making custom assembled pieces. Finally, the hotel is also a tea salon, inviting you in a warm, family atmosphere, blending modern materials with the period earthenware. A fast catering service is available at noon and you can take your snack on the terrace, the beautiful days.
The small + of the house: Throughout the year, the chef offers you the opportunity to follow his new pastry delicacies, based on his inspiration.
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