2024
Recommended
•
2024
"My sweet universe is an ephemeral art where the work is tasted to arouse emotion." (Thomas Menweg) The stage is set, this pastry chef is an emotional one as it is often the case, but he has a personal philosophy. More marked by finesse than greed, his pastries will seduce you. Beautiful in curves, graphic, they join the bench of these creators of emotions who put forward territory and products. Chocolatier, ice cream maker, it's up to you to make up your mind; for us, it's already the case and we share the address with you.
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Une belle ambiance décorée avec goût, une personne humaine et très serviable qui vous accueille avec le sourire et un pâtissier qui enchante nos papilles avec des créations savoureuses et faites maison : pâtisseries, viennoiseries, glaces (notamment le sorbet au chocolat, une belle découverte), bûches, galettes des rois...
Mentions spéciales pour la tarte aux fruits, les croissants au praliné ainsi que ceux à la framboise ! ????
Vous pouvez y aller les yeux fermés !