HÔTEL-RESTAURANT LES PYRÉNÉES
French cuisine
•
€
2024
Recommended
•
2024
Restaurant offering traditional French cuisine with shaded terrace in Mont-de-Marsan.
Run by former rugby player Marc Giraud, this establishment offers traditional cuisine that changes with the seasons. Specialties include sweetbreads, chuck and Breton lobster. But you'll also find pot-au-feu de jarret de cochon and lamb confit on the menu. Enjoy them at the bar or on the shady terrace! To accompany the meal, a tapas menu and a fine wine list. You're sure to have a great time!
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4.5/5
21 reviews
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Sans oublier le videur de l’entrée qui met plus de baffes et de coups de poings qu’autre chose.