TI'BOU
Malagasy restaurant
•
€€
2024
Recommended
•
2024
Quality restaurant with local products in Moliets-et-Maa.
The Ti'Bou is the atypical story of Nathalie Tyack, - a Pyrenean skier from the region - and Sophie Troc - originally from Madagascar, who arrived late in the mountains -, two friends linked by sport and good food. Strengthened by their sporting determination, they will take on another challenge in 2004: to create a quality fast food restaurant with local products that resemble them. In this large traditional 19th century Landes house, Nathalie and Sophie invite you to taste a "bistro" cuisine with a crossbreed accent.
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Members' reviews on TI'BOU
4.6/5
33 reviews
Value for money
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Cuisine surprenante de qualité de par les saveurs et le jeu subtil des mélanges.
Une réelle cuisine maison qualitative.
A ne pas louper
Personnel très agréable, repas délicieux et surprenant. Je recommande vivement ????