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FERME ESCAZAOUS

Foie gras
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40290Misson, France
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05.58.98.15.83
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2024
Recommended
2024

Aline and Eric Darboucabe raise ducks in the open air, from their birth, in their beautiful renovated farmhouse in the heart of the Chalosse. This very hilly region lends itself particularly well to the traditional breeding of palmipèdes. Go to Misson, if you want to discover this small exploitation, where maize is also grown for feeding animals, which guarantees the quality of the products cooked here. You can then buy fat livers and classic duck derivatives, conflict, magret, graisserons, etc.


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