FERME ESCAZAOUS
Foie gras
2024
Recommended
•
2024
Aline and Eric Darboucabe raise ducks in the open air, from their birth, in their beautiful renovated farmhouse in the heart of the Chalosse. This very hilly region lends itself particularly well to the traditional breeding of palmipèdes. Go to Misson, if you want to discover this small exploitation, where maize is also grown for feeding animals, which guarantees the quality of the products cooked here. You can then buy fat livers and classic duck derivatives, conflict, magret, graisserons, etc.
Advertising
Advertising
Organize your trip with our partners Misson
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on FERME ESCAZAOUS
Value for money
Service
Choice
Originality
Advertising
The best at Misson and around
Advertising
Find unique Stay Offers with our Partners
Advertising