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An inventive cuisine from the market, which evolves with the seasons, in a contemporary restaurant open to an aromatic garden.
Today it is the3rd generation with Thomas and Laura, epicureans who know how to mix their talents to offer you gourmet moments. This is how you will enjoy creative and tasty dishes that change according to the day. A vegetal menu is offered one Thursday per month. The vegetable becomes the star of the plate and steals the show from the meat and fish which become the accompaniments. Laura will pleasantly surprise you with the finesse of her wine selections. A must-try!
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Members' reviews on À LA 12
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas, entrée plat dessert, délicieux avec de belles découvertes !
Si j avais une note à donner, A la 12, ce serait un 12 / 10
Service parfait, plats cuisinés avec des produits de qualités et un grand savoir faire du cuisinier.
Certains restaurants étoilés ne font pas mieux pour ne pas dire moins bien....