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An inventive cuisine from the market, which evolves with the seasons, in a contemporary restaurant open to an aromatic garden.
Today it is the3rd generation with Thomas and Laura, epicureans who know how to mix their talents to offer you gourmet moments. This is how you will enjoy creative and tasty dishes that change according to the day. A vegetal menu is offered one Thursday per month. The vegetable becomes the star of the plate and steals the show from the meat and fish which become the accompaniments. Laura will pleasantly surprise you with the finesse of her wine selections. A must-try!
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Members' reviews on À LA 12
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est efficace et bienveillant.
Notre erreur dans la réservation, nous n'étions pas attendus... Et pourtant, on a pu nous installer.... un jour de Pâques..
Nous gardons une excellente impression.
L'hotel est sans âme, le restaurant sans goût, le service sans plaisir !
Passez sans vous arrêter, il n'y a plus rien à faire.
Les grandes lignes de l'hôtellerie française ont complètement disparues !
Devenu cet hotel restaurant sans ame il devrait se recyclé en Ehpad ou en crèche.
3 clients très mécontents