Results Foie gras producer Maurrin

FERME DE LA GAUBE

Foie gras
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883, chemin de l'Espérance, 40270Maurrin, France
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05.58.44.04.51
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2024
Recommended
• 2024

Chantal and Eric Tachon raise ducks and poultry (chickens, guinea fowl, capons, turkeys) in the open air and grow maize about fifteen kilometres from Mont-de-Marsan. The breeding starts with one-day-old ducklings, which are fed until they reach adulthood, before being force-fed. They produce many duck-based specialities: foie gras of course in jars, preserved or semi-cooked, in pieces or prepared for toast, rillettes and pâté with foie gras, confit, rillettes, stuffed duck breast... A treat!

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Maurrin (40270)

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