L’AUBERGE LANDAISE
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
Restaurant with a beautiful authentic setting and dishes in Lue.
Jean Berthet created this restaurant in 1967, the current managers take care of the business with passion. The Landes house, typical of the end of the 19th century, is just as we like it! The traditional and copious cuisine remains a gourmet discovery not to be missed in the department. You will discover the true Gascon gastronomy: salmis of pigeons, fricassee of ceps, wild boar or roe deer stew, duck breast and foie gras, Landes foie gras... However, don't forget to make room for dessert, as the desserts are home-made.
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Members' reviews on L’AUBERGE LANDAISE
3.5/5
33 reviews
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Des plats très bons, excellents, copieux.
Nous y retournerons avec plaisir. Si vous avez l'occasion de découvrir, arrêtez vous, vous ne serez pas déçus.
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