RESTAURANT LE CANTA
A taste of taste, creative cuisine, the qualifiers are packed to name the work of the head of the place. 3 kilometres from Verdun, he has been listening to his clients'suggestions since 1978, which prepares tasty and elaborate gourmet dishes. Daniel Lorrain, the well appointed, works wild fish and meat of 1 st choice to combine them judiciously with fresh local produce and serve a demanding and tasty cuisine. The menus renewed each season, always based on quality products, make the taste buds tango: pâté to snails and beurre butter, cuisse canard duck with fine stuffing and poultry liver, half-baked chocolate and its vanilla ice are some of the delights served here. Let us embark on the recipes invented by the chef and the associated wines of his choice. A young team trained in the new techniques is involved in creating dynamism and creativity. Combined with his experience, this is the promise of a unique taste trip! Beware by car: The picture box is just in the drop-down of the restaurant!
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