Restaurant serving regional products and a seasonal menu
From his open kitchen, the chef Franck Pons works with local products and changes his menu every three months according to the seasons. Only the must-haves remain on the menu (the traditional burger, the grilled entrecote, the first roasted veal chop, the gourmet coffee...). For us, it's the Discovery menu that we like from the starter to the dessert. Are you hesitating? Trust Aurélie, the charming wife of the chef! And as the wine list changes regularly at Ferléo, we often make interesting discoveries.
Further information
Opening time and information on AU FERLEO
Open all year round. Monday to Saturday lunchtime; Friday and Saturday evening. Reservation recommended. Menus from 24,90 € to 37 €. Children's menu: 12 €. Lunch formula from 13,50 €. Groups welcome. Terrace.
Je recommande.
Un tout bémol néanmoins.... Plats envoyés trop vite, pas le temps de faire une pause entre 2 plats !
Patrons très sympathiques
On y reviendra