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2024
Recommended
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2024
"Market cuisine for the gourmands" is the motto of this table where, if modesty reigns, refinement and generosity prevail! We come here for the elegant décor with notes of wood, stone and metal, the intimate atmosphere and especially the dishes that reveal the cuisine of chef Thierry Vallance, a clever blend of his expertise and his travels. Fresh and seasonal products, high quality raw raw materials, the menu therefore varies with each arrival. No learned or eccentric name, here, we are committed to offering beautiful things and taking care of the gourmands who come to eat. We enjoy it twice in the summer on the magnificent terrace! A place to enjoy, both for the culinary and human experience.
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Members' reviews on BOUT'CHOUX
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Nous y avons dîné et ce fut un moment fort agréable, tant par l'accueil, le sourire et le service impeccable, que par les plats et boissons que nous avons commandés. Je recommande vivement cet établissement qui pour moi est une des meilleures tables du Grand Nancy.
Visited in february 2024
Une table toujours aussi agréable avec des plats goûteux, de bons vins et un accueil aussi sympathique que professionnel !
Visited in february 2024
Très bonne soirée dans ce restaurant les plats sont excellents, félicitations au chef et le service est très bien assuré par la patronne et sa serveuse On reviendra....
Visited in january 2024
Agréable surprise, hâte de revenir. Un des meilleurs restaurants de Nancy. Rapport qualité-prix excellent.
Visited in january 2024
Bon moment passé en couple,calme ,cosy,repas simple, très bon, accompagné d un excellent pain.
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