Gourmet products local specialties and wines Pont-À-Mousson

Situated under the arcades of Place Duroc, this little creamery with its red shopfront is not lacking in charm. It's an institution! Jean-Pierre has been the proud owner for over 30 years. Here, you can smell the spirit of yesteryear and the traditions of our grandmothers. A wide choice of cheeses (the house was awarded the title of honorary cheesemaker in 2011!) and other regional products: fresh eggs, jams, honey, fresh pasta, homemade farmhouse yoghurt, regional wines, Strasbourg foie gras, Liverdun madeleines... you name it!

The Perrin confectionery was created in 1950. If at the beginning, the confectionery made was only cooked sugar candies (bergamots, violets, poppies...) and sold to professionals, it opened to the public and knew how to diversify its products since the 1970s. Even today, the main specialities of the company are the jelly confectionery with assorted flavours and mirabelle plums and the bergamots. For those who wish to celebrate an event, the confectionery offers sugared almonds packed in charming boxes and other decorative objects.

Founded in 2003, the Brasseurs de Lorraine is one of the guarantors of the region's brewing tradition. With its wide range of beers, the company is the largest craft brewery in Lorraine, where future brewers are also trained. The quality of its 100% natural products is recognised by the label Origine France Garantie and has received numerous awards. It is also possible to visit the brewery and taste the products.