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Restaurant located in the heart of the village of Pierre-Percée offering a traditional and authentic cuisine
In the heart of the village of Pierre Percée since 1985, the Grill lives to the rhythm of Lorraine and seasonal products: game, ceps, blueberries, mirabelle plums... If you have the sun with you, settle down in the large veranda or on the terrace. A wide choice of grilled meats and pizzas is available, but these are not the only tricks Daniel Sinnes has up his sleeve. In bulk: sweetbread escalope with morel mushrooms, scallops with pine nuts, filet of pike-perch with bacon and Toul grey... The tourist menu consists of a Vosgian salad, of course, or a home-made game terrine, a salmon escalope with basil sauce or a duck leg stuffed with porcini mushrooms and a dessert of your choice. This is a traditional and authentic cuisine with suggestions all year round.
Members' reviews on LE GRILL
Avons mangé du cerf avec carottes, choux de Bruxelles et spaetzle.
En dessert tarte aux pommes et tarte à la rhubarbe faites maison.
Très bon rapport qualité/prix.
Nous avons été très bien accueilli et très bien mangé