2024
Recommended
•
2024
A restaurant on two levels in a brocante style with a library of culinary books and quality products.
At the helm of this genuine "bouchon", just a stone's throw from Place Stanislas, Chef Mickaël transforms quality produce into one plate after another of Lyonnais specialties, in a sober yet fine dining setting. You'll find timeless cochonnailles and boards to share, as well as Lyon-style giblets and sausages, and desserts with the famous pink praline. But this bouchon is also developing a more creative range, and its menu is updated every two months. So this little bouchon has all the makings of a big one.
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Members' reviews on MON PETIT BOUCHON
4.7/5
26 reviews
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La patron prend la peine de rappeler lorsque l'on appel en dehors des heures d'ouverture .
Tout simplement parfait, certains pseudo grand restaurant devraient prendre exemple.
A bientôt.
Aile de raie