2024
Recommended
•
2024
Restaurant focusing on a creative cuisine of high level offering a slate of dishes with fresh, organic and local products
"Cooking is when things taste like what they are", this sums up the approach of Au Bistronome. Located a stone's throw from Place Saint-Epvre, chef Julien Picard offers creative cuisine. Here, there is no menu, but rather a slate displaying the starters and dishes of the moment, which the owner regularly renews according to what is available. Only fresh, organic and local products if possible, all perfectly presented. The spirit of the house also advocates the initiation and the discovery of good wines and in good weather, we take advantage of the pretty terrace.
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Members' reviews on AU BISTRONOME
4.7/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Repas en famille. Très bon accueil, jolie carte avec une palette d'entrées et de plats aussi appétissants les uns que les autres, nous avons beaucoup apprécié ! Les plats sont généreux ????Nous n'avons pas pris de desserts mais j'imagine sans peine que tous étaient bons. Je recommande cet établissement pour les amateurs de bonne cuisine maison.
Visited in october 2023
On aime beaucoup! Ce petit restaurant où les produits sont frais vaut le détour.
Dimitris G.
Visited in october 2023
The food was great and the staff was even better. 10/10 would recommend!!
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Visited in august 2023
Plats atypique et de qualité
Visited in july 2023
Très bon
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