LES TOURNESOLS
French cuisine
•
€
2024
Recommended
•
2024
Solange Aube founded its restaurant in 2007. Orange and yellow colors, butterflies and dragonflies… it's sun from the entrance. And the smile adds a radius, without forcing. From the beautiful and well made traditional cooking. Kitchen open on the room, red tablecloths, paper sets and towels and a service all in grace. In the menu, to delight papillae, different flavors each week: wrap salmon and tzatziki, home block blocks, pintafish thigh or daurade curry curry, panna coop with strawberries and red fruit pie and pistachio. An address that leads to beautiful and long days.
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Members' reviews on LES TOURNESOLS
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
Tournesols est toujours très accueillant. J'adore manger dans ce resto!
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