BREND'OLIV
Right next to the Craffe Gate, at the top of the Grande-Rue, here is a small restaurant to eat well, quietly or on the thumb, for an unbeatable quality/price ratio. The suggestions of the day are particularly careful - not to say surprising - and homemade desserts leave as small breads (bergamot cream; pie pie with cinnamon…). The hotel is renowned for its salads and custom sandwiches, to compose according to your preferences, with fresh products of the moment and home sauces, all to be enjoyed in the small cozy room or on the terrace in the sunny days. Brenda, the mistress of the place, excels in cooking and offers daily a new dish, but also tartar or carpaccio of beef for raw meat enthusiasts. Brend 'Oliv is also a customized catering service for individuals like professionals: traditional French cuisine, Italian, birthday cake, buffet… submit your desires. A very convivial meeting place that you will not be disappointed with!
This establishment is also referenced as :
Restaurant à déguster sans modération.