2024
Recommended
•
2024
Creperie in Nancy with a choice of fillings for buckwheat pancakes and choices of crepes
Brittany invites itself to Nancy! Back in the crêperie of our vacations: the frontage and the blue seats recall these small crêperies of the seaside and where the desire for a crêpe is felt. Among the many fillings of the buckwheat pancakes of the master restaurateur Thierry Vincent, many are with cheese. A particular favorite is the Munster flambé with mirabelle plum. Mirabelle plum alcohol can also be found in the sweet crepes or calvados in the apple crepe for the purists. The best of both regions is here united.
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On y retrouve bien l'ambiance bretonne grâce à une belle décoration !
Le service est au petit oignon et le personnel est très avenant !
Les galettes sont succulentes, je recommande la galette Allegria pour les plus gourmands d'entre vous ainsi que la crêpe façon tarte citron !
Et tout cela à un prix abordables.
La pluie manque à l'appel au bonheur des clients ^^
Ce qui rivalise la beauté de la décoration est la saveur des plats
Amis végétariens soyez les bienvenus, Lorrains dans l'âme vous trouverez chaussure à vos pieds aussi