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Spanish specialty restaurant offering tapas in Dax.
Jean-Patrick Lescarboura, former international rugby and his companion Christine Domblides, have been able to give their restaurant more than Spanish air. We believe it! The tables, the garden, the atmosphere and of course the kitchen; Spanish specialities that have made the country reputation are proposed here: paella, the oven cod, the cassoulet of cod, the merlu hake, the lieu, the red butter, the lomo con pimientos, the soup of fish, the stuffed piquillos, the tortillas and the sangria, which you can also enjoy in the bar just for a small moment with tapas. This casual formula reflects the general atmosphere, to live in two or in groups. In the south-west, the magret magret of the ceps is required with its abatis en.
Le patron et les serveuses sont très sympathiques.