A restaurant inspired by world cuisine, where you can discover , an Indian specialty.
Chicken from the Landes, trout and cheese from the Basque region, honey from Soustons, fresh herbs and vegetables from Magescq... At Gaïa, Stéphanie, who took a vegetarian and allergen-free course at the Vert La Table school in Roquebert, and Enzo (for the pastries) cook the world with fresh, local produce. This is an opportunity to discover dosas, which are gluten-free legume and rice cakes. Served hot, these Indian specialties are topped with mashed potatoes, piperade and cheese. Lucas is on duty.
Further information
Opening time and information on GAÏA
Open Monday to Wednesday, 12 noon to 2.30pm; Thursday and Friday, 12 noon to 11pm. Main course €14.90; dessert €6.90. Children's menu: €9.90 (under 10). All-you-can-eat brunch (€30/person). Caterer. Terrace. Takeaway sales.
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