2024
Recommended
•
2024
A restaurant inspired by world cuisine, where you can discover , an Indian specialty.
Chicken from the Landes, trout and cheese from the Basque region, honey from Soustons, fresh herbs and vegetables from Magescq... At Gaïa, Stéphanie, who took a vegetarian and allergen-free course at the Vert La Table school in Roquebert, and Enzo (for the pastries) cook the world with fresh, local produce. This is an opportunity to discover dosas, which are gluten-free legume and rice cakes. Served hot, these Indian specialties are topped with mashed potatoes, piperade and cheese. Lucas is on duty.
Advertising
Advertising
Organize your trip with our partners Dax
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on GAÏA
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Ambiance chaleureuse, vous pouvez y partager un moment en toute intimité ou en groupe , vous y mangerez à merveille découvrez des associations inhabituelles dans les salades notamment,
Je recommande vivement
Je recommande vivement
Visited in february 2024
Excellent restaurant
Joli cadre, jolie vaisselle
Cuisine à base de produits frais, de saison et délicieuse
Joli cadre, jolie vaisselle
Cuisine à base de produits frais, de saison et délicieuse
Visited in february 2024
Un superbe lieu où l'on mange super bien.
Je recommande
Je recommande
Visited in february 2024
Très belle découverte ! De jolis plats et tellement bon
Advertising
Find unique Stay Offers with our Partners
Advertising
Carte super et en plus excellent..
En plus vraiment abordable.
Je recommande vivement
Félicitations à toute l’équipe très sympathique