2024
Recommended
•
2024
Small Parisian bistro with the possibility of buying dishes in jars.
Chef Guillaume Kern has purified his menu and has taken on the culinary trends of the moment. Guillaume twists the dishes of yesteryear, which brings succulent flavors that happily remind us of our grandmothers' lunches. It's a Parisian bistro spirit where you order from the slate. Iconic brasserie dishes, all home-made! A funny anecdote, you will (re) discover here the wine with the string, a method to calculate at a glance the quantity consumed. You have the possibility to buy dishes in jars, to take away.
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Members' reviews on ESTAMINET À L'AGNEAU
4.4/5
16 reviews
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BRAVO à toute l'équipe!!!
Je conseille vivement ????
La déco sur le thème de l'école est très jolie, la cuisine est excellente et les gérants sont adorables. La cave à vins est bien fournie. Tout était parfait.
J'y retourne ce soir pour acheter des bocaux à emporter, dans la boutique accolée au restaurant (rillettes, plats du jour et desserts).