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Restaurant in a warm setting with a small terrace.
Olivier Walther, trained in the hotel school and who has exercised in Switzerland, manages the Olive Table happily. A small, charming restaurant. You can enjoy a refined duct of duck duck with flowers, or the specialty "the sea potency" made up of walnuts of St. James and shrimp at table: Beautiful and good! Finally, let yourself be tempted by tiramisu or the café gourmand (the six mini desserts are a true tasting plate). The frame is warm, with apparent beams and cozy style. In summer the small terrace in the courtyard is a real paradise, calm and cool.
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Members' reviews on LA TABLE D'OLIVIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout a été parfait du début à la fin : un service chaleureux et attentionné, une cuisine délicieuse. J'ai particulièrement apprécié les légumes, même si j'en aurais aimé un peu plus, et la viande était cuite à la perfection.
Je recommande vivement cet endroit, que ce soit pour un repas en famille ou en tête-à-tête. L'ambiance y est cosy et agréable, parfait pour un moment de plaisir.
Service attentionné de Cristy.