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05.58.42.18.38
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2024
Recommended
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2024
Restaurant working the fresh products with a requirement of quality in Capbreton.
A marine and vegetable caterer! Renowned for his inventiveness and work with fresh produce, Patrice Lubet, former chef at Le Jean des Sables, has opened Maison Goustut with Stéphanie Castex. Here, you'll find everything you need for lunch or dinner. Fish from the Port of Capbreton, fruit and vegetables, Mitchut pastis created from Patrice Lubet's mother's recipe, spices, seeds and legumes... Beautiful (and good) fresh produce for an original table, but above all, quality! Reservations recommended.
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Members' reviews on MAISON GOUSTUT
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Honteux ! Des portions riquiquis, minuscules, aucune saveur. Verre pas changé entre l'apéro et le vin. Attrape touriste. Choix du vin au verre insignifiant, quantité 7cl au lieu de 12,5cl. Prix exorbitants pour avoir faim en repartant. Incompréhensible de lire de bonnes appréciations qui ne reflètent absolument pas la réalité.
Visited in february 2024
Amoureux du poisson vous serez conquis.
Visited in january 2024
Superbe expérience, menu Mezze à partager avec des produits locaux de qualité. Nous avons passé un agréable moment.
Visited in january 2024
Lieu incroyable et vraiment devenu incontournable pour moi... Cuisine délicieuse .... À découvrir donc n'hésitez surtout pas à vous y arrêter....
Visited in january 2024
Delicious and creative menu, very friendly service, nice ambience. We always enjoy having dinner or lunch there.
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