Quality restaurant honoring white wines in Capbreton.
At the helm since 2017, David Dziura ensures the quality of suppliers and products (fishermen in Capbreton, producers of bouchot mussels from the Bay of Mont Saint-Michel...). At O'Txoko, the fish tank and scaler are a guarantee of freshness. On the à la carte menu, meats complement seafood dishes. Don't miss the chef's suggestions: line hake and the famous chipirons! On the wine side, white wines take pride of place: new Chablis and Sancerre, Côtes de Gascogne, Côtes du Rhône, Tursan Impératrice, Jurançon... And let's not forget the cocktail menu!
Further information
Opening time and information on O'TXOKO
Open all year round. Tuesday to Sunday lunch and dinner. Reservations recommended. Menu from €19 to €31. Children's menu: €9. Lunch formula: €19 (except Sundays and public holidays). Côte de boeuf origine France (2 pers.): €48. Cheques not accepted. Chèque Vacances, Chèque Restaurant. Groups welcome. Terrace.
Entrée :
- 6 huîtres, 6 bulots, 6 crevettes
Crevettes gluantes et huitres douteuses.
Plat 1 : chipirons-frites maison
Du congelé du Portugal
Plat 2 : Anguilles ... de "Marseille"
Bain d'huile et cuisson approximative
En résumé : Insipide et ne parlons pas du vin !