Go there and contact
A village bakery offering a wide range of sourdough breads baked in a wood-fired oven. A warm welcome guaranteed!
A village that is losing its shops; a passionate entrepreneur; local residents who rally round: that's the story of Made In Bakery, run by Anthony. After renovating the premises, this hard-working entrepreneur is now happy to serve customers who have been waiting impatiently for a bakery to return to their village. Here, the welcome is warm and relaxed. Trained as a pastry chef and chocolatier, Anthony offers a wide range of sourdough breads baked in a wood-fired oven. The baker is committed to a short supply chain and zero waste approach.
Did you know? This review was written by our professional authors.
Members' reviews on MADE IN BAKERY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Le pâté lorrain est excellent faut avec un bon vin blanc de Chaligny, du persil et des échalottes et de la viande totalement lorrain.
Essayez, vous ne le regretterez pas..boulanger sympathique et sportif de surcroît.
Accueil peut courant. Adresse a retenir.
( Une petite affiche avertissant que les pâtés au poulet sont à la moutarde ancienne serait utile , mauvaise surprise pour moi , heureusement que j'en avais également acheté des lorrains ...)