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A village bakery offering a wide range of sourdough breads baked in a wood-fired oven. A warm welcome guaranteed!
A village that is losing its shops; a passionate entrepreneur; local residents who rally round: that's the story of Made In Bakery, run by Anthony. After renovating the premises, this hard-working entrepreneur is now happy to serve customers who have been waiting impatiently for a bakery to return to their village. Here, the welcome is warm and relaxed. Trained as a pastry chef and chocolatier, Anthony offers a wide range of sourdough breads baked in a wood-fired oven. The baker is committed to a short supply chain and zero waste approach.
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Members' reviews on MADE IN BAKERY
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Fraise, nutella, Buenos et brioche feuilleté,
Les croissants sont très bon, mais ou est la garniture nutella ? Et Buenos ?
Bien dommage,
Je suis venu de Nancy avec un ami depuis Nancy pour découvrir
leur travail.
Je suis franchement agréablement surpris par la qualité de leurs produits cuits à l' ancienne au feu de bois.
Ça donne envie de revenir.