Restaurant offering many wood-fired pizzas at unbeatable prices
An institution in Bayon! During the week, for lunch, you can enjoy the low-price formulas and in the evenings, you can eat in or take away pizzas. And every Friday evening, theme evenings and special menus (see the website for more information). To make your mouth water, here are a few examples: offal menu, couscous menu, meat menu, mussels and chips menu, hamburger menu... Many pizzas cooked over a wood fire and also innovations throughout the year. All this again at unbeatable prices!
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Members' reviews on RESTAURANT DE LORRAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai commandé une pizza parme sans roquette, à l'ouverture blindé de roquette . Mais une fois tout enlevé plus rien sur la pizza juste quelques morceaux de jambons et de parmesan..
Un peu déçut..
Nouvelles recettes mais on retrouve la qualité des ingrédients des anciens gérants (pâtes, base tomate garniture).
C'était excellent. Burrata et Parma.
Pressé de tester le reste de la carte.
On va regretter leur départ à la retraite...
Amicalement.