2024
Recommended
•
2024
A nice stage on the road to Oradour-sur-Glane. This restaurant enjoys a good reputation among bon vivants who appreciate the quality of the cuisine as much as the simple and rustic setting of the place. Wide choice of dishes, among which: veal head in gribiche sauce, lamb and veal. In the middle of the month, customers await the arrival of the whole beef carcass labelled Blason Prestige, in which the 1.7 kilo ribs, stew, etc. are prepared. During the week, the worker's menu is very good value for money. Weekends are à la carte or on menu. Smiling welcome and efficient service. The cellar contains good vintages at reasonable prices. The verandah adds to the charm of this hostel, which is used quite late in the summer.
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Members' reviews on AUBERGE DE VEYRAC
4.6/5
68 reviews
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Je recommande vivement.