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Well-known classic address in Séreilhac offering a classic local dish.
Classic address if it is. The clientele, many, rather local and family in the evening and the weekend, more diversified in the week, is also coming to this. The address is well known. We know what we are looking for and certainly find it. The hotel is very close to the old town and the old town. Beautiful stone room and old beams. On the base, local classic also (provenances are displayed on the menu): duck salads, country meats, faux garni, béarnaise tender, clean cooking, cheeses or faisselle of Limousin. The measured originality comes from the menus of the month, such as this declination around saffron with foie gras, cod and dessert. For wines, we will not be surprised by the small selection of bottles, Bordeaux and South-West, for the most part, which only changes from year to year.
This establishment is also referenced as :
Cuisine raffinée.
Très bonne cuisine, fine et originale
Cuisine excellente à base de produits frais maison et locaux.
Service efficace et sympathique.
Une pause reposante et gastronomique.