FOIRES GRASSES

From November and February, two to four times a month, Saint-Yrieix-la-Perche, the greedy and refined, organizes grasses with a fun and convivial programme: raffle, culinary demonstrations, dishes prepared by producers but also weighing, cutting and phlebectomy for the preparation of foie gras. around the flagship product of fatty duck, with candied, breasts, carcasses, etc. To not miss any of the dates, check with the tourist office on the precise calendar that changes every year.