LE PETIT SALÉ
Hotel-restaurant with terraces offering a simple cuisine based on fish, poultry and meat with desserts.
In this restaurant-restaurant style, you can enjoy a meal in a large banquet room that accommodates up to 120 guests. Here you can find the right simple, more or less near the bar or on one of the two terraces. Four menus with diversified choices, and a smaller card. It's simple cooking that feeds. Salmon muslin, poultry steak, beef cheek, lamb mouse for salted; Profiteroles of the Little Salted, pie to Norwegian pears or omelet for sweet. The midday formulas are in the form of a buffet of starters and desserts. The staff were friendly and helpful. Dance evenings are regularly organised on Saturday evening (disco, rock, salon dances). The hotel also has rooms.
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