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+33 5 55 53 51 50
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2024
Recommended
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2024
The outdated charm of a local restaurant in an ancient bourgeois house. Welcome to the Relais des Etangs: The boss in hall, Jacqueline, and Guy Shroud, head of the white Tocques of Limousin in Cooking, know their case, for over 25 years they have been holding this restaurant. The decoration: Pastel blue walls covered with paintings, windows and furniture filled with trinkets (cats, hens, geese…) and small porcelain dishes. Dishes from local products are served with homemade sauce, chef's passion! The cassolette of snails to the Burgundian, the famous head of veal gribiche sauce, the net of can to apple jelly in cider, the cassolette cassolette or ice nougat are particularly appreciated.
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Members' reviews on LE RELAIS DES ETANGS
4.8/5
15 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2022
Très bon établissement , très bien tenu ????????????
Visited in october 2022
Très bon! Peu de choix de plats, ce qui est rassurant à mon avis. Service agréable, ambiance terroir, produits locaux. J’ai passé un bon moment, je le recommande fortement.
Visited in october 2022
Accueil chaleureux et une cuisine raffinée. Parfait
Visited in october 2022
Endroit fantastique très fortement recommandé. Mais cela pourrait être un problème si vous ne parlez pas français lol.
Visited in september 2022
Excellente cuisine . Carte pas trop garnie au profit de la qualité. Belle décoration les fans de Serge Gainsbourg seront comblés. Les gérants sont agréables. C'est un restaurant où il faut prendre son temps cadre agréable pour passer un bon moment
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