LA FEUILLARDIERE
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a tasty cuisine made with fresh and local products.
Here is a beautiful establishment where you can listen to the customer who knows what he has on his plate: fresh and local produce (the names of the farms are indicated on the menu). Here we work with the seasons and with passion. The setting is neat and bright and the cuisine is tasty. As examples: as an appetizer, Cécile Haudiquet's Limousin snails (St Priest Ligoure), black ass marble and chestnut pudding (Tallet de Ladignac house along), golden pigeon with Gaec Célestin herbs from the village... All we have to do now is sit down and have a good time.
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Members' reviews on LA FEUILLARDIERE
4.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Bravo à eux. Nous reviendrons. Je conseille à tous les amoureux de bon plat.
Prix très abordable.
Un grand merci de votre travail. A très vite.
Fred.